Ingredients
Boneless Beef pieces - 1 kg
1 large Onion, sliced
Pepper powder - 1 tbsp
Garam masala powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder – 1/2 tsp
Ginger & garlic – 1/2 – 1 tbsp, crushed
Coconut pieces (Thengakothu) - 1/2 cup
Coconut oil
Salt according to taste
Curry leaves
Method
1. Combine the beef pieces with all the powders, ginger & garlic, coconut pieces, salt and curry leaves and mix well. Pressure cook the mixture with 1/2 cup water (optional) until done. If the water still remains, cook until the gravy is fully dried without the lid.
2. Heat oil in a pan and saute the onions till it becomes golden brown. Add the cooked beef and curry leaves.
3. Stir over a low flame, till it is roasted well.
ENJOY! :)
Sunday, June 20, 2010
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