Tandoori Chicken Batter Fry

Ingredients

Chicken Breast pieces - 450 gms
Tandoori Chicken Masala powder - 2 tbsp
Pepper powder - 2 tsp
Vinegar - 2 tsp
Corn flour - 3 tbsp (can change depending on the size of the chicken pieces)
Oil - 1 tsp
Salt according to taste

Method

1. Marinate the chicken pieces with the above ingredients and keep aside for 45 minutes.

2. Coat all the pieces with the cornflour well.

3. In a non-stick pan, add oil and fry the chicken pieces until brown.

ENJOY! :) Isn't this super easy? ;)