Simple Chicken Curry

Ingredients

1 kg Chicken pieces (cleaned properly)
2 medium Onions, chopped
2 medium Tomatoes, chopped
1 tbsp finely chopped Ginger
1 tbsp finely chopped Garlic
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Coconut pieces - 1/2 cup
Curry leaves
Salt according to taste
Oil

Method

1. Roast all the masala powders in a pan and keep aside.

2. Marinate the chicken pieces with the roasted powders and keep aside for 1 hour.

3. In a deep bottomed vessel, saute the onions, garlic and ginger well. Add tomatoes and curry leaves and cook for few minutes.

4. Then, add the marinated chicken pieces along with salt, coconut pieces and little water and mix well.

5. Cook until the chicken is done and gravy becomes thick.

6. Garnish with coriander leaves.

ENJOY! :)