Easy & Spicy Chicken Fry

Ingredients

Chicken thighs/legs - 1 kg (de-skinned and cleaned - Boneless chicken can also be used)
Ginger-Garlic paste - 1 tbsp
Kashmiri chilli powder - 1 tbsp
Chilli powder - 1 tsp
Pepper powder - 1 tsp
Coriander powder - 1 tbsp
Garam masala powder - 1 tsp
Turmeric powder - a pinch
Slit Green Chillies - 8 nos
Vinegar - 1 and 1/2 tbsp
Curry leaves - tons of them
Salt according to taste
Coconut oil

Method

1. Marinate the chicken pieces with all the powders, ginger-garlic paste, salt and vinegar and refrigerate for 1 hour.

2. In a non-stick pan, add coconut oil, tons of curry leaves and the green chillies. Then add the marinated chicken pieces and shallow fry.

3. Turn both sides until brown and serve hot!

ENJOY! :)