Chicken Whole Legs Masala Curry

Hi there!

Welcome to the First Post on my blog! I'm super excited! :D I am a fan of easy and quick recipes :) I normally do not opt on cooking dishes that are difficult and time consuming. Hence, here you go! My Amma's very own Chicken Whole Legs Masala Curry! :)

Ingredients

Chicken Whole Legs - 6 pieces (de-skinned, cleaned and slitted)
2 large Onions, chopped
2 medium Tomatoes, cut into medium pieces
Ginger - 1 tbsp finely chopped
Garlic - 1 tbsp finely chopped
Chilli powder - 1 and 1/2 tbsp
Coriander powder - 1 tbsp
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Cumin powder - 1/2 tsp
Turmeric powder - a pinch
Curry leaves
Salt according to taste
Oil

Method

1. In a non-stick deep bottomed vessel, add little oil and saute onions, tomatoes, ginger, garlic and curry leaves well.

2. Take half of mixture (mainly the onions) and keep it aside.

3. Roast all the powders together in another pan and then add it to the remaining mixture in the vessel.

4. Add cumin powder, salt, chicken whole legs and salt and mix well. Let it cook until done.

5. Grind the onions mixture that was kept aside into a semi-watery paste.

6. Once the curry is almost done, add this paste into the curry and mix well. Let it cook for somemore time and switch off the flame.

7. Serve it with chapathis/naan/bread!

This recipe turns out great with Chicken Whole Legs. You can also try it with any other chicken pieces as well! ENJOY! :)